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From raw materials to finished products, every step is inspected by professional workers. Ensure that every product sold meets customer requirements. We are experts in various types of high-quality daily-use ceramics.
Ceramic is completely non-reactive and contains no chemical additives. You can safely cook acidic foods, and it’ll never leach anything into your food. Of course, one of its main properties is it's non-stick. Ceramic is smooth and requires only a little oil or butter to keep food from sticking to it.
There are two main types of ceramic,
Stoneware is made of clay which is fired at a higher temperature of 1,200°C. This results in a more durable material with a denser, stone-like quality. The finished product will be waterproof and, unlike earthenware, does not need to be glazed. Stoneware is typically used in casual, everyday place settings. Most good-quality stoneware is very versatile to use and easy to maintain. It can go in the microwave, dishwasher, oven, and freezer.
Porcelain is the nonporous option of ceramic that comes from refined clay, which is fired at very high temperatures of approximately 1,200–1,450°C. The result is an extremely hard, shiny material, often white and translucent in appearance. Porcelain is also resistant to microwave, oven, and freezer. Finally, this type of ceramic is also dishwasher safe. This material is usually white.
